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TAKUMI KOBO

Developed Takumi Kobo, restaurant quality artisan products at the core of ZENSHO's Eat Well strategy. Healthy, Fun and Delicious.

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TSURUSHI BACON POP

Cured for 14 days using a traditional German process and then applewood smoked to a rich fruity perfection.

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TSURUSHI BACON POP

Cured for 14 days using a traditional German process and then applewood smoked to a rich fruity perfection.

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TSURUSHI BACON POP

Cured for 14 days using a traditional German process and then applewood smoked to a rich fruity perfection.

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TSURUSHI BACON

Cured for 14 days using a traditional German process and then applewood smoked to a rich fruity perfection.

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